The Forte of chai calling is to serve you a world class Tea experience with adda, fun and relaxation, and all of it for rock bottom prices. With our success  we are now planning to increase our presence in the city and beyond.

First step towards expansion is to have articulated the brand values as having traditional Indian hospitality, being youthful and yet not casual, and being energetic but and then we recreated the retail format which reshapes the original feel to modern comfort and could support the expansion in consistent fashion, which is possible because chai calling can occupy as less space as 64 sq.ft. to 100 sq.ft. in the form of a kiosk, 300 sq.ft. to 500 sq.ft. in an open format or even 1000 sq.ft. to 1200 sq.ft. in a closed format. We are very flexible in terms of space and place being provided.

People of India and Chai (Tea), these two words are synonymous. Tea stalls are abundant and when you get a tea stall which is cozy and nicely decorated, it gives another dimension to your rendezvous with tea. Chai calling is one such venture where the decor is exceptionally cozy yet gives you the feel of a traditional chai stall.

Here you will be served tea in clay cups which is also traditional and bio-friendly too. Don't get disheartened by assuming that here only tea is served. We know well about your weakness for Samosas and other fries as we call Chai and Shai where 'Shai' are the accompaniments. You will get samosas, sandwiches, cookies, veg puff and much more to spice up your tea experience.

But we don't look at ourselves just as a retail chain but also as a facility provider. We are reaching out for high street zones likes Institutions, Colleges, Malls, Residential areas, Hospitals etc. chai calling has an outlet at SRMS Hospital and MISSION  Hospital, where we not only look into sales and promotion, but also the welfare of the visitors. The low price range and the focus on health and hygiene, makes it a perfect place for people to sit down, to relax and to eat and drink without any worries.

  • We build ourselves by being consistently innovative and an ongoing growth of "fresh ideas."
  • We are working towards achieving highest standard of quality & hygiene in all our stores & base kitchen and soon we will be ISO 9001 : 2000 & HACCP certified.
  • We work towards attracting new guests and retaining old ones.
  • We believe that creativity in meeting new and unforeseen challenges is necessary to keep an enterprise on a path of sustainable growth.

Our Media Coverage

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